LUNCH MENU

Crispy bites tossed in chilli, salt & spring onions

Crispy bites tossed in chilli, salt & spring onions

Work fired beef steak marinated in lemongrass and chilli, stir fried with chunky onions

Beef satay stir-fry with rice

Lemongrass beef curry decadent 6-hour slow-cooked curry sauce with tender fall-apart chunks of beef, served with side of stir fry noodles or rice and a beautiful salad

Flame grilled chicken thighs in a lemongrass and chilli marinade

With Rice or Chips

Crispy pork crackling, tender five spiced meat

Grilled lemongrass pork steak, jas- mine rice, pickles and of course a fried edd on top and a side of vegetable soup

Slow roasted tender pork with a sweet glaze coating

Pan – fried chunks of marinaded sh combined with zesty tomato, sim- mered in a soup paked with savoury avour-ladelled over fresh rice noo- dles. This is the ultime umami noodle soup experience

Fresh rice noodles with thinly sliced pork, King prawn meatballs and a traditional spring roll

Spicy beef rice noodle soup served with vegetables, herbs and a spicy beef broth

Grilled half baby chicken marinated in chilli and lemongrass, served with jasmine rice, pickles, chilli soy dip and vegetable soup

Work fried tofu with carrots, snap peas, broccoli & beansprouts